Diary With Bread
From east to west, searching for delicious bread.
PANSUKU editor team delivers you the stories of our bakeries
with love for bread.
PANSUKU editor team delivers you the stories of our bakeries
with love for bread.
Bakeries of PANSUKU
100bakeries
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- Originally made dough starting from wheat grind
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- Hokkaido
Boulangerie Lafi
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- PANSUKU Launches in Singapore | Sampling Event Report!
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- select
Sampling Event Report in Singapore!
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- Slow fermentation brings out the natural sweetness of wheat
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- Ehime
Boulangerie Maison Tsuji
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- Traditional French bread that is gentle on the body and heart
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- Gunma
Boulangerie MOMOPAN
